By Tara Zandra | May 22, 2016
It’s been such a good weekend, I’m sorry to see it end. Yesterday we headed down to San Juan Capistrano to visit Zoomars Petting Zoo. The girls and I have been there twice before and they love it, but this was Chris’s first visit. We fed goats, a cow, pigs, llamas, guinea pigs, and rabbits. We all held the guinea pigs for a very long time, too. I’ve been wanting one for a long time and yesterday just made me want one that much more! So cuddly and chill. *sigh*
Side note- I wanted to change the pic in the side bar because it’s 2 years old, but I can’t get into my ftp software so it’s proving to be a challenge. Not sure I’m up the task of figuring it out- I’m definitely not right now.
Today was filled with good food all around. Chris started us off with what I assume was yummy French toast made from a blueberry pound cake. He and the girls sure enjoyed it! Tabitha spent a good portion of the day working on Orange Chocolate Truffles from a Hershey’s recipe. She’s having a potluck in her Latin class tomorrow and she always likes to bring some decadent. These sure fit the bill! Lastly, I contributed dinner. I sautéd cauliflower bits in oil and garlic, heaped that on a grilled portobello mushroom, and topped the whole thing off with seitan in a lovely orange sauce.
I wasn’t particularly up for cooking this evening but it came out so good. Definitely need to add grilled mushrooms to another meal soon.
Other than cooking and eating, I spent the day sewing, reading, and crocheting plus did a little housework and got a run in. Probably the most productive Sunday I’ve ever had in my life.
And we get to finish it off with Game of Thrones!